Agriculture and Agri-Food Canada
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Fish and Seafood

Statistics

Canadian Seafood Trade Monitor - 2008

Fish and Seafood exports for January to December 2007:
$3.862 Billion, 5.3% down from the same period 2006

Fish and Seafood imports for January to December 2007:
$2.178 Billion, 3.9% down from the same period 2006

Fish and Seafood trade balance for January to December 2007:
$1.684 Billion, 15.2% down from the same period 2006

Canada's Top Seafood Markets

Top Seafood Markets (Million $)
 2006   2007   % change 
United States 2,516 2,393 -4.9%
Japan 342 298 -12.9%
China, P. Rep. 276 238 -13.8%
Denmark 125 130 4.0%
United Kingdom 111 127 14.4%
Hong Kong 82 71 -13.4%
France 65 71 9.2%
Russia 44 62 40.9%
Germany 45 42 -6.7%
Korea, South 47 40 -14.9%

Top Seafood Export Products (Million $)
 2006   2007   % change 
Crabs, snow (Queen), frozen 418 514 23.1%
Lobsters, (Homarus spp), live 413 423 2.3%
Atlantic salmon, farmed, fresh or chilled 455 418 -8.1%
Lobsters, (Homarus spp), nes, frozen, in shelll 364 297 -18.4%
Shrimps and prawns, frozen, in shell 249 226 -9.2%
Lobster meat, frozen 161 111 -31.1%
Shrimps and prawns, prepared or preserved 120 110 -8.3%
Scallops, frozen, dried, salted or in brine 68 83 22.1%
Shrimps and prawns, frozen, peeled 50 62 24.0%
Lobsters in brine, frozen 49 59 20.4%

Top Seafood Exporting Provinces - 2007

Seafood Exports vs Agri-Food Exports